Outstanding

I bought the pan for a new convection stove. It cooks evenly on the stove and then in the oven. The paella was very good in texture and flavour. the pan developed a slight crust on thee edge - as it should - but was easy to clean.

ENTIEREMENT SATISFAITE;

First of all, we were attracted to La Tienda's selection of paella pans, because they're crafted in Spain. Then came the big decision—to get the traditional steel or the Pata Negra double-gauge steel paella pan. We liked the fact that the traditional pan is the authentic style. But we wondered if the double-gauge pan would do a better job due to the thickness of the metal. So we did the logical thing and got one of each! After having made an average of two pans of paella a week since purchasing the pans, we are delighted to report that both cook paella to equal perfection. True, the double-guage pan has a little bit thicker steel, but both do an amazing job of making socarrate, the toasted rice that forms on the bottom layer of the pan. In fact, both pans perform equally well in all tasks, including ease of cleaning. We got the 13-inch size, which has been perfect on our four-burner stove; we wouldn't recommend getting a bigger pan size for stovetop use—it would be better, instead, to cook your paella in two separate pans at once. Each pan makes about four to six good-sized servings. And for those who are wondering is a paella pan really worth it? In a word, absolutely! For one thing, you'll have enough space in which to sauté all your non-rice ingredients in a single layer. The pan's dimensions enable the rice to cook more evenly, plus the pan's design makes it easier to rotate to achieve that extra eveness in cooking. And you have more surface on which to develop socarrate! Regarding how the pans clean up, both will get a natural cooking patina, the traditional pan a little more so, which is just fine, as it shows you've been cooking—and enjoying—paella. And you won't even see this patina when your pan is full of paella, nor do you see it on the bottom of the pan when it's hanging up in between use. In conclusion, these pans are just great and just what we were looking for!

Perfect.

Nickel.

Great steel cooking ware! Perfect size : you can’t go wrong with the material and the prize!

It is awesone!

excellent product

Perfect heating and size for the induction cooktop

This feels like really quality and a great price; looking forward to using it

El articulo cumple con lo que queriamos. Somos 2 adultos y una niña de 9 años. La paellera es correcta. En referencia al emboltorio es estupendo.

Paella pan

Arrived 2day.. have seasoned the pan. Too easy. Ready for seafood paella 2nite. Have always Used a 32cm frypan, so reckon the 34cm garcima will perform = paella perfection!!! Soo excited.!!! Thankyou kitchenwarehouse As this product was on "backorder " out of stock at the time.. Reliable always to inform when products become available. My first stop shop 4 kitchen -ware.

Great Paella Pan

Given the pan was an induction pan I got great heat transfer and a good crust on the base on a gas stove

Great quality pan

Made the first batch of paella over the weekend, rice didn't stick, perfect crust underneath. Great product!

Fantastic

Very happy with this pan

Great paella pan.

Great pan that cooks well on our induction top and cooks a paella that will feed four comfortably. Recommended.

Great quality at great price.

Very well made, heavy gauge, cleans up fairly easily AND at a good price. Must oil after washing as specified in the directions.

Heavy duty steel construction. Fast delivery and great service.

This is my first paella pan, but I'm sure it will not be my last! The pan is very high quality and has been a pleasure to cook with. The extra thick and heavy bottom really helps to spread the heat evenly while cooking on a stove.