never buy again

everything you cook on this it sticks nothing but junk

Made in America

OK, I like to have a glass, or two, when I am cooking. So, I hope you will excuse any improprieties as I am writing this response while cooking. My grandmother and my mum have been cooking on Lodge cookware for over 100 years combined. Rest their souls. I live in a 225 sq.ft. apt and cannot have a BBQ but the Lodge grill has given me the "Power to Grill"! What a treasure! Until the 'others' surpass our American craftsmanship (NOT!) the "Made in USA" is a plus. FYI-I returned an Emeril grill to [@] because of this. One may cook anything on a camp fire. When camping as a child some [*] hum years ago it was always Lodge pans, and Dutch Ovens used to cook trout, bacon and eggs, pancakes, biscuits, grilled toast as bacon grease was used by my mum as the cooking oil. Laugh NOT! I do not have high Cholesterol. Most non-stick surfaces have Teflon coatings (yuck!!). I just know that Teflon breaks off and finds its way into our blood stream. YOUR products, when treated correctly are truly NON-STICK. Teflon is for people who do not know how to "season a pan". Nothing sticks on your products and I mean NOTHING!. However, I do scrub off your factory "seasoning treatment" because I know that I can do it better (no offense). Your "Factory Seasoning" leaves a thin film that I must wipe off anyway. Educate your users on how to season your products on the stove top or oven, its really a "no brainer". The cookware with the chrome and riveted handles looks great but it is priced on the high side. Well, chrome handles or not, I am happy with my Lodge product.[...] Thank you Thomas Edwards.