Disaster. This pan was advertised as 8.8 inches. It measured as 7 inches. It was shipped in a 5 x 8 inch box that totally squashed it. I tried to straighten it out but couldn't without leaving gaps around the edge where the two pieces were supposed to seal. I should have sent it back but it didn't seem worth the effort. DO NOT PURCHASE THIS PRODUCT.

I had to throw this cake pan away as it rusted after first use. I hand washed and let it dry properly after I used it. But the next time I saw rust on it. It is a pity because it was the perfect size for cheesecakes.

This item works well for cheesecakes and coffeecakes. No leaks, easy to clean, and not rust. Handle with care because the tin will bend out of shape. However, it bakes well.

We enjoy this item when we want to create multi-layered cakes because it allows us to bake a thicker later all in one. However, the tins are soft and do bend out of shape. Considering the removable bottom you have to watch for leaks.

this is one of the few disappointments ive had ordering from webstaurant. The pan came slightly misshapen and can be bent with a single hand's pressure. Go for the sturdy heavy weight ones instead. Light isn't worth the savings.

These are the flimsiest and most poorly made pans I have ever tried to use. They will no doubt only last a few uses. When the arrived they were warped and bend easily. The bottoms don’t fit right and batter leaks out all over the place. I will not be ordering from Tiger Chef again.

Bought this to replace a spring form pan that had walked off - excellent quality for an excellent price. Works as one would expect for cheesecakes and other baked goods that can't be turned out of a regular cake pan.

Cheesecakes are among my favorite desserts to prepare. This 8" springform cake pan is does just the trick when I have the desire to make a cheesecake, but do not want to make one big enough for a crowd. The 8" design allows a more personal sized cheesecake to be created, still resulting in a few tasty leftovers! The design is very lightweight and thin. Would recommend this cost effective springform pan for those who are looking to add this accessory to their kitchen collection.

This 8 inch springform pan is great. It is light but that doesn’t mean it is flimsy or will break or mangle easily. In fact, we suspect this pan to last a lot longer. We use this to make our smaller cheesecakes in. It is well rounded and the cheesecake comes off easily.

This springform cake pan was a great buy. I made a cheesecake with it, and it turned out perfectly. This pan is a really great price, and it works great. No complaints.

Wish these came in stainless! The size is perfect, the way the bottom part fits is perfect and very easy to use. Unfortunately they rust so quickly. It is a wonder why they make these products with this material that are meant to be used in a kitchen where they will obviously be getting wet. Still though, so cheap, I keep buying them. A tip- do not use scrub pad on them, spray off very well, put on drying rack and get it out of that area once dry. Or towel dry.

These seem like they would bend easily but after 2.5 years they are still working (I don't use them all too often though). I feel like all springforms feel cheap, and these are no different. Yet they haven't rusted or bent out of shape, so they work for me.

This makes the best cheesecake. Before you add your batter I always use parchment paper in the bottom. Then the graham cracker crust then the batter. It cooks evenly and when I take it out and after it cools it doesn't stick it comes right out. These are priced really amazing

These Pans worked perfect for our Raw, Vegan, Gluten Free Avocado Lime Tarts. The pans were easy to use. instead of baking, we freeze our tarts in making them Raw, and surprisingly, because of the style and lightweight material of these pans, removing the frozen Tarts was fairly easy, and only required about 5 seconds of heat applied to the bottom of the pan(we used a hair dryer!). Most other pans make removing a frozen tart VERY difficult and time consuming. This product is Perfect for our needs! Next week when we make our Blueberry Acai Tarts I'll take a photo and/or video to show how easy these are to use!

These are great for light duty. They bend and dent very easily but even with dings, dents and mis-shapen rings/bases, they still bake very well. I use them for cheesecake baked in a water bath and I always make sure to wrap the outside in foil with two layers. Or else the water seeps in very easily and a little butter from my crust always melts out of the pan. Wash them and dry them immediately after use as they rust very quickly. For how inexpensive these are, they're great to get you by or to use infrequently.