[Rewarded Review] Exceptional packaging

The pizza stone arrived in an extremely well package box. I haven't had an opportunity to use it yet.

[Rewarded Review] Good pizza stone

I use this stone for my artisan breads. It’s wide enough for two large loaves (1 kg flour). It weighs about 7 lbs but not as heavy as a Dutch oven.

[Rewarded Review]

I have only used it once but it’s still great for me

[Rewarded Review] Impressive

I bought this stone and also a pizza peel. OMG, what a difference. You cannot see the difference from my pizzas to a pizzeria ones. It has been a game changer.

A must have if you use an RV oven!

I have read many reviews on the use of a cooking stone for RV gas ovens. I have owned several RVs over the years, and a gas oven in most RVs, is typically useless when it comes to consistent temperatures.

Good choice

Works like it should! My sister has been making homemade pizza since she tried one at her friend’s kitchen a few years ago. She learned to use a stone to crisp it up. We likes the way she makes pizza so we found this one. It just arrived and she couldn’t wait to put it to use. It turned out working pretty well ! It easy to slide pizza on and off the stone so you don’t have to worry about burning hands. It isn’t too heavy, or bulky, like some. As far as I can tell, it distributes the heat evenly, and my pizzas come out great.

A Chip off the block

3 stars at this time since it is unused. Thinner than the one we had which broke. Came with a chip on one corner about the size of a finger nail and about 1/4" deep on the corner though well cushioned and packed. Should not effect usability.