Best pizza

We have used round pizza stones, but this one seems to cook better and faster! It is a little thicker than the others and a bit heavier to handle, but it cooks a bigger pizza. Our struggle now is to find the right home for it in our kitchen for storage. It doesn't fit in certain spots due to its size.

Great product!

I bought this for making Artisan Bread. Great product and fantastic service.

Great product!

I bought this for making Artisan Bread. Great product and fantastic service.

Great price for a nice

Great price for a nice quality stone! Shopping was fast and the stone was packaged well to arrive in 1 piece!

Great price for a nice

Great price for a nice quality stone! Shopping was fast and the stone was packaged well to arrive in 1 piece!

Arrived broken... also cause cancer.

It is a very nice stone

it is a little too gritty for me. But for the price you can't beat it.

Major let down

I was pretty excited to get this stone and make some pizzas on it and in less than a month, the stone has broken into 4 pieces. During my pizza stone research, I made sure to leave the stone in the oven at all times. This way the stone can come to temp at the same time as the oven. I wil be reaching out to Katom and inquire about what options if any they can offer me to replace this stone. :(

Economy pizza stone

Came faster then they said and was delivered inside another box so no one knew what it was.

Disappointing!

After just a few times, it popped and broke in 3 pieces; no direct flame.

Great for keeping the heat in and consistent for home ovens. The sharp corner design is not as optimal however as those corners are weaker and may chip or break off from bumps or use over time. Use two together with an oven rack in between and you'll have yourself a simple pizza oven in an oven. Great price too

Cooked a good few pizzas nice and even (at 475, then 525) but then cracked while cooking a baguette. Pretty strange, but overall I'm sure this isn't a common problem.

Excellent quality pizza stone! Perfect size to sit at the bottom of our oven. We make pizzas quite often and this stone has produced an even bake every time.

I liked this because it did heat evenly and well - it is super heavy - but ultimately I retired it because even with light home use it got so gross I couldn't bear it. I found it difficult to clean in the recommended way. I think this is personal preference more than anything which is why I'm still giving it 4 stars.

It worked fine during lunch making three small pizzas at four hundred seventy five degrees but by dinner time dripped small amount of sauce and it cracked with a loud sound. Two stars because it worked for the first three pizzas but not happy with a cracked pizza stone.

Having a square stone (vs. the round) has made it easier to bake loaves of bread. This stone made a great crust on the pizza placed directly onto it as well.

This is a nice quality product for the price. I've used it to cook pizza and other products with success, and just leave it in my oven other times to maintain a more even temperature throughout the oven.

I can't say it was a good product because it came shattered from shipment but the quality of the stone looks great and I'm sure I would've loved it's performance.

I'm a person who take seriously the instructions, I read many bad reviews about this Ceramic Pizza Stone, but I tell my self probably those people doesn't follow the instructions, I was wrong, I cooked 2 pizzas, the first one was no problem but with the second the stone get broken and was a mess in my oven, I will sugest to Webstaursntstore.com to not sale this kind of bad product, it ruined our lunch, it was frustrating.

This pizza stone is an excellent addition to your kitchen. It helps your pizza crust cook perfectly and avoids soggy crust which is a horrible feature