Caraway Home Enameled Cast Iron Dutch Oven with Lid
Depth | 12.59 in |
Weight | 13.4 lb |
Caraway Home Enameled Cast Iron Dutch Oven with Lid
Store | |
---|---|
Crate and Barrel | $265.00 |
Target Caraway Home Enameled Cast Iron Dutch Oven with Lid | $265.00 |
Nordstrom | $265.00 |
Bloomingdale's | $265.00 |
Macy's | $265.00 |
Depth | 12.59 in |
Weight | 13.4 lb |
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Reviews
Love
Love cooking my soups in it.
Great Dutch Oven
I cooked a roast in my Dutch Oven and it turned out beautifully. Clean up was really easy
Cast iron Dutch oven
Excellent. Use for baking sourdough bread
Good for soup
They clean easy. Use baking soda when needed. Easy
Cast Iron Dutch Oven
Love this item! So easy to use, clean, and maintain. As always, made with quality from Caraway.
Surprised!
Love the color. Not heavy like cast iron. I have not purchased a cast iron anything because of the weight and seasoning process. Easy to handle, even when the Dutch oven has a meal in it! Best of all, I didn't need to season it or worry about rusting. Clean up was not a problem. Thank you Caraway for another great product!
Obsessed!
This is easily going to be my new go-to. I find typical cast iron has a bit of a learning curve and this I can get all the benefits of cast iron without all the extra steps. I love the color ways and it feels. Already cooked a couple stews in it and SO impressed.
Customer pictures
Overview
Prices are currently typical for this product, ranging from $254 to $286, and the lowest price we've seen is $237.99.
Caraway Home Enameled Cast Iron Dutch Oven with Lid at Target
,6.5 Qt. Cream Cast Iron Dutch Oven with Flat Lid at Home Depot
,Caraway Enameled Dutch Oven - 6.5 qt Cast Iron Dutch Oven With Lid - 3 Layer Enamel Coating - No Seasoning Required - Compatible With All Stovetops - Oven Safe - No Forever Chemicals - Cream at Amazon
.Description
Experience versatile cooking with this 6.5 qt Cream Enameled Cast Iron Dutch Oven. The durable 3-layer enamel coating ensures even heating and easy cleaning. Perfect for slow-cooked stews and baking bread, it transitions seamlessly from stovetop to oven, locking in moisture with its flat lid.