Waring products are the ELITE in my book. This immersion blender is great for using in our commercial kitchen but also at home. Waring makes quality products that truly do their job and I applaud then on that. If feels like quality as well and looks very sleek.

This Waring immersion blender is great. It is very heavy duty and the length allows me to use it in very large pots. The stick comes off the motor with ease so that it can be washed.

immersion blender we use this thing for beans, salsa, salad, it does it all. i would recommend all restaurants to buy this unit. it a life saver!

Very Very Useful in the kitchen, Great Quality Blender... We have had this blender for years!!! We Highly Recommend to any restaurant that likes quality!

This is a beast of a immersion blender that really tackles the job. I used it to mash 80lb of potatoes for a thanksgiving feast. It made the job so much easiers and the potatoes were nice an creamy. It was a bit bigger than expected.

This immersion blender is very powerful and works well for big applications. It blends product easily and evenly. Overall it is a great product worth the price.

An absolute must for any kitchen doing any heavy purée work. The blender has a nice double on safety feature as well as an easy dial adjustment.

Before we nought this machine it would take us triple the amount of time to blend anything with our small blende. This was a great improvement to the kitchen. It is time efficient and more convenient. Upgrade now!

This thing is a beast! It tears right into chunky soups and pulverizes onions and carrots in to silky soups. It is an exceptional piece of equipment.

I have had this item for about a month. I have had this same item in different lengths in many of my jobs. The quality is very good and I would definitely buy it again.

Bought this variable speed mixer to mix sauces and make mashed potatoes. It's a good size for me but a little heavy for some of my staff. Variable speed is great for mixing sauces and blending creams, but it's a bit under powered when attached to the Waring WSB2W 10" Whisk. I have to run at full power to mash 15kg of potatoes, and it feels noticeably over-worked at this quantity. I'd say this is it's limit. But for soups and sauces, even thick BBQ sauce, it's perfect. Compared to more expensive brands I've demoed, this model is a great buy. If I were to buy again, I'd get a larger one only to whisk larger pots of mashed potatoes.

This is a very powerful blender that has served us well for a couple years with daily use. It did become finicky a couple weeks ago and the power dial started to become erratic but has since corrected itself. the cord is entirely too long in my opinion but I guess useful for someone needing to plug in at a far distance. Overall well worth the price!

I bought this item to mix salad dressings. The payroll saved by using an immersion blender versus a wire whisk definitely pays for the product very quickly. It made me wonder why I did not purchase it earlier.

The Waring 14" Big Stick immersion blender works great. Plenty of power and operates very smoothly. The 14" shaft is long enough to reach down in the large stock pots.

Excellent quality immersion blender. We use it daily in our cafe. Very heavy duty, without being too weighty. A must have for any cafe or restaurant!

This was one of the best purchases I ever made for my soap making company. We used it for making 25# cold process soap batches, shampoo and hair conditioner. It is powerful and reliable. We'd set it up in a 5-gal stainless steel pot and let it run until that lye to oil contact was going good. It turned a several hour process into about 5 minutes. Hair conditioner required some cooling down time so we'd run it for 30 minutes or so to mix while it cooled, then off and on. It is a little difficult at first to figure out how to turn it on. There is a button you push and seems like there is some magic combination to get it going. After you figure that out it works great. You won't be able to live without it.

We don't know what we would do without the "Big Stik". We use it weekly for preparing soups and would highly recommend it. The blade goes through whole pieces of roasted squash - no need to cube anymore.