Magnifica. Hice el curado que dicen, calentando aceite 5 minutos a fuego fuerte. Al terminar los bordes quedaron con manchas muy feas, amarillentas, causadas por el humo del aceite. Pero al enfriarse las pude quitar con una esponja suave y un poco de jabón de manos.

Looks awesome!

Haven’t had a chance ti use this pan yet but it looks awesome. Basically the same pan as my mineral b pro 12 inch but with two helper handles. Good size with a 9 inch cooking surface area which is decent for two steaks, pan fries, pancakes etc. Bought the two handle version for ease of putting it into the oven - thinking roast chicken, roast beef, rack of lamb etc. Glad to have it in the collection.

Juste géniale ! La paella était dingue, l'utilisation de la poêle hyper pratique. Les poignées en métal restent fraîches. Qualité de buyer qui ne bougera jamais.

comme prévu, une poêle depuis

comme prévu, une poêle depuis 100 ans. superbe préparation combinée à la cuisinière et au four. (Traduit automatiquement par DeepL)

Thank You

De Duyer has set a standard in the cooking process

I received this pan from debuyer in exchange for

I received this pan from debuyer in exchange for my honest review it was sent to me free of charge. It's not my first debuyer pan. I had a mineral b element that I struggled with to get the seasoning right and I almost gave up on carbon steel.after seeing so much interest from people for carbon steel pans I decided to purchase a new mineral b pro beauae of the stainless handle. I also purchased the oval roaster which also has stainless handles. After emailing debuyer I was given the opportunity to review this product. Because of my previous experience trying desperately to season my old pan I decided to try a different method which I found online. I have a glass cook top so I elected to do the first seasoning using avocado oil and using the oven. I removed the beeswax by hearing the pan to 200 degrees and then using isopropyl alcohol to make sure I removed all of the factory beeswax coating. Then I washed the pan with soap and hot water and dried it thoroughly. Then an extremely thin coat of avocado oil and into the oven. After one round in the oven the seasoning seemed great. So I made some bacon on the stove top. It disnt stick at all and was really easy to clean up. The next use I saut ed some aromatics including garlic and ginger and the green parts of some scallions. Again it was completely nonstick. All that was needed was a quick wipe with paper towels and then reoiled with a thin coat of avocado oil. I then decided to do another round of seasoning in the oven

The pan is great for searing. As long as we dilig

The pan is great for searing. As long as we diligently season the pan it is a perfect non toxic substitute for non stick pans.

Best carbon steel pans out there. Especially the pro versions. Good weight and don't warp like lighter versions. Keep it seasoned right and it last generations

Pan is great.

Steel paella pan Mineral B Element O 32 cm de Buyer

A quality and robust steel frying pan perfect for preparing delicious dishes, not just meat dishes. (Automatically translated by DeepL)

The pan is great for searing. As long as we diligently season the pan it is a perfect non toxic substitute for non stick pans.

Substantial weight. Very appealing aesthetically. Good even heating as well.

I received this product from de Buyer for free in exchange for an honest review which was easy and a no brainer for me since I have quite a few pans from the Mineral B Collection including a few frying pans, the crepe pan and the oval roaster. I love each of them for their specific uses although I make Paella in the oval roaster and roast vegetables and proteins in the paella pan and visa-versa it depends on the size or shape of the items I'm cooking. Regardless these pans perform perfectly searing, basting and roasting a variety of proteins and vegetables these pans move seamlessly from stove to oven. Clean up is simple, patina gets better over time and the pans are beautiful enough to present food at the table. They are eco friendly, no harmful byproducts in your food and super fun to use!

After seasoning (see method below) I made first a two sous-vide steaks (US prime ribeye) and the pan was great for it, which is of course not surprising. Then I moved on to a paella (what else) preparación barroca (baroque preparation with seafood and meat).

Wonderful pan for many purposes, but worked extremely well for making paella! I was able to easily season the pan following the instructions and it seasoned better the some other carbon steal pans that I own. Heat distribution and retention were excellent. Another fantastic I'm planning to make a couple quality is that cleanup was a breeze!other dishes this weekend and I'm really looking forward to the wonderful performance.