12" Carbon Steel Fry Pan with Solid Metal Handle
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WebstaurantStore | $33.05 |
Central Restaurant Products | $33.05 |
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eBay | $33.05 |
KaTom Restaurant Supply | $33.05 |
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Reviews
The American Metalcraft Carbon Steel 12-inch pan is a kitchen essential. It heats evenly, seasons beautifully, and handles high temperatures with ease. Its generous size is perfect for various cooking tasks, and it's become my go-to pan for everything from searing steaks to making stir-fries. Highly recommended!
If you could have only one skillet!
This skillet works in. the the oven, the grill, etc... You just have to learn how to season.
Wow! Amazing carbon steel value.
There's absolutely no reason to spend big $$$ on an imported carbon steel pan. This one is the real deal. It's a BEAST; super thick (3mm?), heavy, and smooth. The handle is long enough that it only gets hot after long cook sessions. It seasoned beautifully in the oven and is as non-stick as Teflon. Make no mistake, this is a big, heavy pan rivaling the quality of the best. The thick, heavy bottom hasn't even hinted at warping after high heat searing. American Metalcraft carbon steel pans are the best kept secret in cookware. RECOMMENDED BUY.
This carbon steel frying pan is epic!
Need to sear and oven finish two t-bones at once? This is the pan for you. This solid construction heavily built carbon steel pan is nearly indestructible! It's a bit on the heavy side, which can have it's drawbacks, but also advantages, such as even heating and great heat retention.
Maybe the 10 inch carbon steel pan
I'm a retired chef after 44 yrs..Great pan! Seasons up ready to use in 20 mins. Can't beat the price@ 51% off. Tip on how I season the pan, it's fast. First wash good in hot soapy water rinse and dry. On gas or electric stove heat the pan on high until the bottom of the band inside turns blue black color the complete bottom. Well the pans Heating peel four potatoes saving the peels. Add 1/4 cup table salt, potatoes peels, and 1/4 cup veg. Oil to hot pan cook med high until peels are black. Rinse out while hot in hot water only no soap! Dry, lightly oil top to boottom,now pan is ready slice the potatoes you peeled about 3/16 of inch thick heat pan med.high put enough oil cover bottom of pan, fry until golden brown. Chef Blake
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Overview
American Metalcraft CSFP12 Fry Pan, Carbon Steel, 12" Dia. at Amazon
.Description
This 12" carbon steel fry pan is perfect for all your cooking needs. Its solid metal handle ensures durability and ease of use. Ideal for induction, oven, and broiler cooking, this uncoated pan offers versatility and longevity in your kitchen.