used 3 times with no problem on fourth time made 6 pies and after cool down stone split in 2 pieces. I thought product was heat resistant !

Superior performance and quality

First time purchaser, extremely fast delivery, exactly what I ordered, high quality and performance. Would recommend this Pizza Stone. Amazing baking results.

Disappointed

I bought this to help get a crispy crust on pizza and Lavosh cracker bread, but have not found it to be any help at all. And...it's really too big for the oven. I have to push it past the oven rack at the back to even get the door closed.

When I Bought this it was clearly marked 5 piece

When I Bought this it was clearly marked 5 piece and seeing the picture and reading a review saying they have ( Only tried 1 and it was good ) I was expecting a 5 piece set of what is shown in the picture, But I Only Received 1 : 15" inch Round that is 3/8" inch Thick, The bottom has 3 slightly raised ridge rings 1/16" inch high 11/16" inch wide, diameters are ( 5" 5/8" ) ( 8" ) ( 14" 9/16" ) So the bottom is not usable. This stone is a pinkish beige skin tone color most likely a mix red and beige / gray clay it is basically a bare round skin tone Unglazed Ceramic Stone that is 3/8" inch thick: in my opinion it it not thick enough and dense enough to hold enough heat, in the instructions 1 small sheet of paper under ( Care and Use ) it says ( Do not place stone over an open flame or in a broiler. ) Any Normal Pizza Stone Anyone Can Build a Fire on without damaging it, Wood fired Pizza Ovens All around the World have the floor of the ovens tiled with Pizza Stones That they build fires on Every Day !

this pizza works great for my outside pizza oven. i had no issues so far. you cant go wrong with american metalcraft. best quality for pizza supplies. highly recommended it

This is a great comparison to the Pampered Chef one I bought a few years back- I only wish this one had side handles for gripping. I wanted a more cost-effective option to give as a gift for someone who’s just starting out making pizza from scratch at home. I didn’t want to spend too much in case they didn’t get into it, but if they did, I wanted them to have a quality product that would produce an excellent crust for them.

This stone works great! Durable, and a nice even weight. Perfect for both homemade and frozen pizza. Also, I personally love baking my fresh bread on this stone. Just beware, if you put a pan on the stone, the heat can cause it to pop and warp while in the oven. Once cooled down, it will go back to normal, but after so many times, it'll stay bent. Otherwise, all around great stone!

It was broken when it arrived. Customer service quickly sent me another one and i got it in 3 days free of charge. You guys rock. The pizza stone itself is a little thin for our ovens, since the heat source is from the bottom. We just got 2 and stacked then on top of each other and worked out very well. Cant beat the price!

This stone has been great. It's the perfect size for large pizzas and it distributes the heat evenly. It retains heat well and I have had no issues with it thus far. Great product for the price!

Good quality stone, value priced. A little thinner than I expected but worked well. Perfect size for a large pizza. No more going out for pizza when I can make a better one at home. Thank you!

This is an excellent value. We never realized the difference in our pizza crust until trying a pizza stone.Our friends with a very expensive pizza stone like ours better and are planning to buy one for their ski condo. Thanks again for a great value and excellent service. Dennis & Carla

Bought it as part of a gift set for a pizza lover at home and now i get restaurant style pizza perfectly cooked as reward! Didn't expect much for the price though but I am using it myself and the result are way over my expectation. Perfect pizza that slide off at each time, easy to clean and easy to use when following the care required for a pizza stone. No more cardboard pizza, yeah! :D

These are priced right, but mine only lasted a few heat cycles before breaking in half. Maybe I just recieved a bad one, I might try another one since they are so cheap. But for now we use 6x6 terracotta tiles from the home store. I've never had one of those break.

An inexpensive stone for the occasional pizza dinners. The ceramic stone doesn't need any greasing or spray when baking. The food slides easily on and off the pizza peel onto the stone and bakes quite evenly. The pizza stone heats up when the oven is turned on and is hot enough to mimic the traditional wood fire burned pizza ovens. The stone is porous and does get some of the scorching from the pizza cheese or filling. It is easy to clean and dries quickly without any trouble.

My boyfriend cracked his pizza stone a few months back, but refused to buy another one claiming that they were too expensive. I got him this one and he loves it. It was cheaper than the one he owned before, yet it has held up so much better. It produces such a perfect texture on crusts, but we also use it for baking chicken and bread rolls. This is a super versatile product and I think everyone should have one in their homes. A bit tough to store, but otherwise perfect.

The stone becomes very warm at 450 degrees and stays so until cooling by leaving the stone in the oven. It cooked the pizza perfectly within seven minutes. The crust was just the texture and the cheese fully melted in such a short time. Now I need to know where to stow it.

This is by far one of the best items a person can purchase for themselves. The pizza stone is more than just for pizza, it has so many uses and functions. Mine however, has been a must have for my home oven, it stabilizes the heat inside the oven to get the most even heat. You can not go wrong.

Just what I needed! This pizza stone is the perfect addition to my kitchen, I use it not only to bake pizza but also to give my breads a little boost when I am baking. Since the stone maintains an even heat my breads and other creations come out very crispy. Nothing worse than a soggy bottom! Besides, it looks extra attractive, win-win. Get one, you'll love it!

I love this pizza stone, this stone is why I can bake a great pizza pie. Do not pay more money for a stone with handles, a pizza stone is supposed to get hot in the oven before you place your pizza onto it, an ideal stone should not have handles. This is the perfect stone, make sure you oil it and heat it slowly the first few times because it essentially clay and can crack if not treated properly.

I love baking bread at home and using this pizza stone makes a huge difference in how my breads and pizza turn out. Every pita puffs up perfectly and a thin crust pizza tastes better than in a restaurant. I put the prepared dough on parchment before using the peel to place on the hot stone. This makes it easier to get the dough on the right spot on the stone and helps to keep the stone clean. The price is great and the results are impressive.