Great

Great paella pan does the job perfectly thank you

Nickel 👍

Good paella pan

Good pan, does the job but tarnishes easily

Pan is very good quality to cook authentic paella - is the right shape and the steel isn't too thick

also handy for cooked breakfast for the gang

Perfect, fast delivery, amazing packaging

Excelente por bajo precio

Buena compra, ideal para reuniones. Calidad superior y entrega a tiempo. Muy satisfecho.

+1 more

fine, thanks

Excellent Pan for Paella

Top Quality

Gut

Entspricht meinen Erwartungen, habe es aber noch nicht benutzt

Jakość fajna jak za tą cenę (trochę cienkie dno, moim zdaniem nie nadaje się na otwarty ogień).

Ok

SUPER

great size, good pan

I seasoned this pan properly before using it, and re-season after each use. No signs of rust anywhere. I've made paella in it 5 times, and each time, I still get too much of a burned spot in the middle of the pan, the size of which matches the size of my burner. I do move the pan around on the burner as recommended, and am careful to adjust the heat. I don't think this is the pan's fault. I think if I had a burner the same size of the pan, I would not have the issue.

First of all, we were attracted to La Tienda's selection of paella pans because they're crafted in Spain. Then came the big decision—to get the traditional steel or the Pata Negra double-gauge steel paella pan. We liked the fact that the traditional pan is the authentic style. But we wondered if the double-gauge pan would do a better job due to the thickness of the metal. So we did the logical thing and got one of each! After having made an average of two pans of paella a week since purchasing the pans, we are delighted to report that both cook paella to equal perfection. True, the double-guage pan has a little bit thicker steel, but both do an amazing job of making socarrate, the toasted rice that forms on the bottom layer of the pan. In fact, both pans perform equally well in all tasks, including ease of cleaning. We got the 13-inch size, which has been perfect on our four-burner stove; we wouldn't recommend getting a bigger pan size for stovetop use—it would be better, instead, to cook your paella in two separate pans at once. Each pan makes about four to six good-sized servings. And for those who are wondering is a paella pan really worth it? In a word, absolutely! For one thing, you'll have enough space in which to sauté all your non-rice ingredients in a single layer. The pan's dimensions enable the rice to cook more evenly, plus the pan's design makes it easier to rotate to achieve that extra evenness in cooking. And you have more surface on which to develop socarrate! Regarding how the pans clean up, both will get a natural cooking patina, the traditional pan a little more so, which is just fine, as it shows you've been cooking—and enjoying—paella. And you won't even see this patina when your pan is full of paella, nor do you see it on the bottom of the pan when it's hanging up in between use. In conclusion, these pans are just great and just what we were looking for!

Quality made product at very competitive price

The pan is very well made - it's heavy, but easy to pick up and shake thanks to the covered handles

Holiday gifts

I have this pan in several sizes and love using them to make authentic paella, so I decided to gift a few this year after a wonderful trip I took this fall to Valencia. It was a hit!

Got Socarrat?

This pan will discolor under regular use. This pan will mark if used in conjunction with metal utensils. This pan will get hot on the handles. These are all okay, because the result is paella.

Bought this for Christmas gifts..plan on making an Italian gift basket using the pan as the base and adding the paella staples accordingly to the enclosed recipe.