GP5 infinite8 replacement for OXO professional

Greenpan customer service is awesome. Helped me resolve a poor performing pan issue with a replacement. Thes pans are ceramic and do not have forever chemicals. However over time cermic pans will lose their non stick performance. So long term durability is a risk. Still gave 5 stars as Customer Service team is awesome.

High quality Pan !!

I absolutely loved these pan ,these are beautiful and stronger. Love the fact that it is non-stick and heat is spread evenly throughout the pan's surface.They are heavy and feel very high quality. It feels solid in the hand with balanced heat distribution.Things slide around on them with ease.They do not warp,cook evenly, and clean up easily.They are perfect for eggs, seafood, and stir-fry.The handle give good thermal protection from the heat generated when cooking on the stove.Cleaning of pan is breeze.I let the pan cool, rinse it with some hot soapy water, and dry.I have had these pan from few week and I am already became a fan. Set includes 2 fry pan and both pan are heavier, stronger and very well made. I tried these pan with very little or no oil/butter to cook my food,nothing sticks and you can remove whatever you're cooking by simply tilting the pan sideways all.Everything I’ve cooked has come out perfectly.Pans are metal utensils safe. All in all, these are really great pans.Definitely recommended!!

The best pans, and easy clean

Greenpan is my new favorite for cookware. First noticiable is the look, the pan in appearance, along with knowing it’s a thick build pan with stainless steel handles) shows how heavy duty and sturdy it is and that shows me it will be with me a long time. The ceramic coating on the inside and only needing a dab of oil per use makes me feel better about what I’m making knowing it doesn’t need to be sprayed down with a ton of cooking spray, I just put some oil in a cap, to not over-pour, and swirl it around until even. The size of this pan is great. Being a 10”, it’s between my normal go to which is sometimes just too large of a pan for what I’m making and a smaller pan I like that can seem cramped. I like having a nice in between size as an option. I use silicone utensils with every use and hand wash. It is such an easy clean. From tacos to cheesy burgers, the initial mess rinses out before even adding any soap. The rivets on the inside of the pan also don’t hold onto food and make any part of the cleaning difficult, it’s easy clean around those too which I’ve had to really scrub at with other pans, so this is a nice change. No matter what’s being cooked or what stage it’s at, I can just move the spatula through and see the bottom of the pan. I actually want to cook more because these are so easy to use and clean that there’s no soaking and scrubbing afterward or long clean ups.

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Great Nonstick Metal Safe Frying Pan

I am a huge fan of the Greenpan brand and its cookware. This nonstick pan is ceramic and does not include the known cancerous "forever" chemicals (e.g., Teflon, PFOAs, etc.). Ceramic cookware including this Greenpan frying pan has it's pro's and con's. Pros: the coating is nonstick, you can* use metal cooking utensils (*you can still damage the surface, but likely won't ingest any harsh chemicals), you can use on the stove or put the pan in the oven (up to 600F), and thick 5mm metal won't warp. Cons: can't use cooking sprays and recommended hand washing instead of dishwasher. Overall, I use this a few times a week and find it easy to use and clean. I don't use metal utensils (I use silicon), and haven't had any issues with damaging the nonstick surface. The frying pan is a bit on the heavy side, but I like that because it's unlikely to warp if you start frying something on the stove and then put the pan in the oven to finish it off (like a steak). I'm not sure about the longevity of the nonstick surface, but so far over the past few weeks with regular use, it has been great.

Very nice pan!

I absolutely enjoy using this pan. When I received it I immediately cleaned it and let it air dry. The first food I tested with this pan was eggs and pancakes. You have to let the pan heat up for a bit for even cooking, which is something I love. My husband, on the other hand, does not like waiting for the pan to heat up. He thinks it takes too long.