Damage during normal use.

Surface of pan discolored during first use. Do not think l overheated it during cooking a steak to medium rare doneness.

Great Wok

I always wanted a wok for asian cooking since it's easy to get things nice and crispy and I finally purchased this one! Love how easy it is to cook Chinese restaurant foods for much less than takeout! The handle makes it nice to move and the silicone makes it cooler to touch

Struggling

So everything is sticking. When cooking meat seasoning stick. It would be nice if they pans could come preseasoned. I trying the various seasonings techniques but not so successful yet. Pan get a rusty appearance if I don't tend to it immediately after cooking. I need to watch some more YouTube for beginners this is trail and error until you get to the stick free zone. :-(

Wok for flat surface cooking

Love the pre seasoning and silicone handle cover. Expecting lifelong use of this pan. Good quality wok.

Another home run from OXO

It's no secret that I am a fan of OXO products, and this wok is no exception. It is thoughtfully designed and holds heat very well. Also I should mention that cleanup is very easy.

Carbon Steel Obsidian Series 12-Inch Wok with Silicone Sleeve

I got mine from a store about 6 months ago and I absolutely love it! It is very roomy, not just overall but also the cooking surface, it is developing great seasoning and it is lightweight.

[Rewarded Review] It worked as expected....

It worked as expected.