Smokey flavor for grills

Works, needs practice to confirm to personal tastes, load small amount of pellets and adjust accordingly to taste!

Smoke on demand

Works great!

The product itself was great, but the photo that Wayfair uses is not the item you will receive. The picture

Perfect for gas grill smoking or cold smoking

I own another A-MAZE-N smoke system but it is still packed in a box somewhere and I couldn't find it. In a crunch I decided to buy the 2hr smoke tube (as I hope to find my original one which smokes for 3 or 4 hrs). The thing works great! Follow the lighting instructions exactly how they are described. Most likely on your gas grill you will do an off-set heat method. I have a Webber Genesis II E-330. What I do is remove the right side grate and set aside. Then, turn on the left burner to half which gets me right around 250 to 275 (you have to fine tune this, but the grill holds the temp well). Then I light the A-MAZE-N smoker tube per the instructions. It needs to burn for 10 min so this is about the perfect amount of time to get the grill to the 275 deg mark. I place the smoke tube on top of the flavor plates on the right side, replace the grill, and put my meat on the grill over the smoke tube. Close the lid and your off to the races.

[Rewarded Review] A-maze-n indeed

I have bought a few of these now and give them out as gifts. If you want that wood charcoal flavor simply fill with your favorite smoking pellets, light and grill on you propane grill! Or my favorite smoking technique is to cold smoke meats, fish and even cheese in an unlit grill for and hour or two. You will be impressed.

This is the perfect addition for my grill. You can use this tool to turn any bbq grill into a smoker to get that good flavor! All you have to do is fill it with the wood chips of your choice. We have been using this for a while now and have zero complaints!

Perfect for Cold Smoking

Worked perfectly to cold smoke some salmon lox I'd cured using kosher salt, sugar and fresh ground juniper berries for 48 hours. Started the pellets with a small butane torch (like for creme brule) and it smoked for a couple of hours. Used Jim Beam pellets. Turned out fantastic.

Gas smoker

I have used wood chips in the Grillgrate valleys and have used smoker boxes, metal foil, etc. None worked to my satisfaction. The cast iron smoker box did not smoke! Since the pecan harvest last Fall, I have used pecan shells in the tube smoker. That is as good as it gets. I cannot pack them tight so I get ~30 minutes, but that is all I need on my grill. I light them off on a burner. When I really want to smoke meat, I go to my 22" WSM and use small logs.