Decent weight but long handle is awkward and hard for me to use. Would be better with 2 small side handles.

For when you need to cook a big batch

It seemed huge when I first saw it but cooked like a dream. Really enjoying this pan.

Large but too big for large electric element

It’s concave in the center and hangs over the largest stove element so you have to keep moving the food around. But it still does a good job of cooking.

Don’t waste your money!

Looks like a good giant frypan BUT as soon as it heats up it Bows upwards in the middle, so if your sautéing or frying juices and or oil and marinades are pooled all around edges and middle is about to burn because it’s dry!

miracle worker on steroids

easy cean and I can cook huge meals in it. No sticking to the pan andwashes out in a snap.

Junk

After several uses, pan warped and has a hump in the middle. Making it impossible to cook eggs. Everything runs to the side, and the sides dont get hot, so eggs don't cook.

Bought a 10 inch and a 14 inch both have a dome in the middle of cooking surface. Guess it's my fault for not checking closer, didn't expect them to be domed from factory. Very poor guality control!!!!!

Great extra large pan!!

Absolutely nothing sticks to this surface. The entire pan gets hot evenly, even though it’s larger than the burner.

Flawed design

I love the size of the pan but poor design. When the pan gets hot, the center rises and the heat is not distributed to the edge of the pan. You will find that your food will probably start cooling in the centre before the edge starts cooking. If you try to saute with low grease or fats the oil is pushed to the edge of the pan when the centre rises from heat and the oil stays unheated for a very very long time. That is impractical. Unless you have a 14 inch wide burner, this pan might be very frustrating.

Will It Last

My fiancé does all the cooking. I asked her how she liked the new pan. She said it was good. I want to see how long the non-stick feature lasts. She is rough on pans and that feature wears out quickly.

Awesome pan

I bought this pan specifically for my homemade flour and corn tortillas and it does not disappoint. Even heating and it’s big enough for my jumbo flour tortillas. I never wash this, I only clean with a cloth.

It's Ok

I was looking for a Teflon pan and none to be found. Also no lid came with it. Looked for a 14" glass lid...nothing. Also on directions it says "no non-cooking spray is permitted on this pan." Oil or butter is ok. Would I recommend it? No

This is an EXCELLENT PAN!

Not only is this frying pan a great size for a "crowd", but I CAN ACTUALLY BAKE (up to 500 degrees!) IN THE OVEN IN IT.....I don't have a lid that fits it but a layer of aluminum foil works perfect..or a pizza pan. Best of all is that clean up is the BEST..... a quick wipe with dishcloth %26 it's clean as a whistle.

Don't Buy

Don't buy this. They advertise as non-stick, no need for oil/butter, but that's simply untrue. First time using (medium heat, no butter) eggs stuck like crazy. Waste of money.

doesn't sit level - grease runs to one side of the

nice big large frying pan ! does not sit level - grease runs to one side - we still use it. oven sits level- old pan did not do this. for the price you would think it would sit level.

Great pan for the buck!

Great pan for daily use! Big, warms fast! The only 2 minor complaints, I have, that it should have come with a lid! And the bottom is not flat, oil and margarine will roll on the sides! But all pans or skillets come now a days with not a flat on the bottom! Don't let it detour you! I recommend!

5 stars, love it and would recommend it!

I bought this a while back because it was big enough that I didn't have to use two pans for frying chicken. It is the best pan I have ever used! East to clean also. My husband will even cook dinner in it!

I love the big size and can do multiple things or a big dish without overflow. Ive only added half a cap full of oil and had no stick problems. No warp problems here. Happy with my purchase

Your search is over. Just buy this in all sizes

Finally! A safe non stick skillet that's truly non stick! We made skin on salmon and pan seared skillet potatoes with just a drizzle of olive oil for browning. Nothing stuck to the pan and it seared beautifully! We've tried every ceramic coated pan out there, carbon steel, and cast iron; these are by far the most even cooking, easiest cleaning, easiest care, and most non stick of any we own. Don't hesitate, buy these in every size at this excellent price!