[Rewarded Review] Don’t recommend

Did not work well for me. Rusted after one use

I bought 2 steels and so happy I did. It has increased the baking quality of my oven and I thought it was a pretty perfect oven. They have given me the best homemade pizza on earth. Everyone needs a set of these to improve their baking and barbecuing ,and make each recipe amazing!!

I wasn’t sure how thick it would be because that is not mentioned in them description. I thought it was going to be 1/4” thick. It’s not. I heated a frozen pizza on it so far. I’ll learn to adjust cook time for that. I bought it to open bake bread on it. I have not yet tried it for that. I have high hopes though.

A must have for pizza and artisan bread!

I had a a hard time finding a steel that would fit my oven for baking bread and at a reasonable price. This one was both and fast delivery!!

pizza steel

This pizza steel is Great.

Works as intended

Works great, cooked a pizza at 475 for 13 mins and the crust was perfect.

+++++

Oiled it up and baked some fine bread.

I'm A Seasoned Pizza Maker and I Like The Pizzacraft PC0308.

I've been using a stone for my pizzas, but tried the Pizzacraft PC0308 and found it cooks up a crispier pizza crust with nice leopard spotting on the bottom. It's easy to handle and clean up is a snap. I can't complain on the performance of this metal pizza sheet at the price I got it for ($25.00, free shipping). Can I recommend it? Yes. For the average retail price I see it going for, I think it is well worth it. So if you're thinking about trying one of these, go for it. You can try out baking your pizzas on a metal pizza plate for a minimal cost.

Perfect Steel

I love to use this to grill pizzas! I preheat my grill with the steel and I am able to make the perfect pizza each time! Crispy Crust with perfect bubbles. Easy to clean and use! I highly recommend this product!

Makes Pizza Better!

Great price for an excellent item. I use on my Traeger smoker and it makes my pizzas crisp and perfect!

wrong specifications

this product does not fit the specifications of the product on Walmart.com

Works Great

Does increase the oven temperature 25 - 50 degrees above ovens maximum temp Has weight to it

works well

works well.

Pleasantly Surprised!!!!!

I was skeptical at first because it is so thin but I am very glad I gave it a shot. It is not flimsy at all....nice heavy weight. The best feature is that it fits the entire oven rack perfectly. I've kept it in the oven when I put in a roasting pan and I think it actually improves my oven's performance. It is too soon to tell how well the surface will hold up. For the price, it's a fantastic deal!

Great Quality

Works pretty good. Treat it like cast iron. Works like a pizza stone

This Is Not Steel Plate

This is a pizza pan masquerading as a steel plate. Steel plate, for pizza, is a minimum of 1/4" thick.

The Best Pizza Steel for the Money!

Great pizza steel! Perfect size for my oven and makes the best pizza crust yet! Excellent for the price.

Pizza steel

I’ve had many a pizz stones and all have broke due to time. Read about the pizza steel and thought I would try it. I was delighted that it worked so well, nice crispy crust. Would recommend to all.

Works well

If you don't have an issue with cooking on a dirty surface, this is for you. It is impossible to clean and rusts immediately. I haven't had that transfer to my crust but can see that happening at some point. Cooks the pizza to perfection.

Makes awesome pizza and is a great value!

Using a pizza steel is a game changer in making great home made pizza in your oven! To use, turn your oven as high as it goes, place the steel on the bottom rack and pre-heat for 45 minutes. The steel will give you a nice crisp bottom crust. If you have a pizza stone you can use it along with the steel. Place it on a rack a few inches above the rack w/ the pizza steel. Now you’ll get a nicely cooked top along with a crispy crust, dee-licious!! This pizza steel is an amazing value since most other steels are at least 3-4 times more than this one. If you want to make pizza as good as or better than a pizzeria, try using this steel along with Bobby Flay’s pizza crust recipe. SOOO good!