It was great!!!!

I suspect will fall apart after one use. the 10" one is very flimsy and was dented (on rim) in when I received it-because it is flimsy. It was the only 10" available or I would have paid more for a better quality.

Large enough for the most dense recipes. This spring form has kept it's shape and hasn't failed once. The even baking and easy cleanup made for a successful outcome. The low price was an added bonus! AWESOME!!!

Total waste of money. These are extremely easy to be bent out of shape and don’t form a tight seal at all. They also rust almost immediately and even seem to get a ring of rust around the cake when baking even when using parchment paper to line everything. I used these for one Christmas of cheesecakes and then threw them in the trash.

Arrived with several dents and bumps, and has gotten more worn with only a few uses. Works pretty well, but likely won't stand up to any sort of moderate or heavy use.

These tin springform pans are absolutely perfect. They are not expensive, they get the job done and can handle quite a few uses. The only downside is that they rust very easily. Try not to use scrubbers on these when washing- they will last longer.

This 10" Light Tin springform cake pan, was not what I expected at all. It dents with any minor bump, very poorly manufactured, would not recommend, sorry.

Best thing about it is the low cost. This pan does not hold up to any type of standard use. It is so low in cost that you can include the pan in the shipped mail order cheesecake and it does make a nice bakery fresh appearance,

I read the reviews before purchasing this product hoping they were one offs regarding the durability of the product, but in my experience they were very accurate. The springform pans are great but arrived bent and out of shape. I actually purchased these to slowly replace my current ones, but should’ve gone for the heavier duty version given how easily the springforms can be bent.

Does have an issue with sticking so you have to be sure to use a lot of butter, or Pam with it when baking, but overall a good standard springform pan.