[Rewarded Review] Best vacuum sealer you can get for the price

The possibilities of what you can do are awesome. Pickling to infusion, which i have not done until now worked great. The vacuum sealing part works great also. Highly recommend.

Christmas present-Chamber Vacuum

I am waiting to unwrap this for Christmas. I can’t wait. I’ve been looking for ideas on it’s use, but information is definitely more limited than with more conventional cooking tools.

Vacum Sealer

The Vacuum sealer seems good for vacuuming food for sou-vide.

Anova Precision™ Chamber Vacuum Sealer

The Vacuum sealer seems good for vacuuming food for sou-vide.

Good product, almost perfect

This vacuum chamber is great. I like it a lot but there is still some room for improvement, which is why this is truly not a 5/5. I do believe the chamber itself that you put the food into is a bit small. I also think that the height for when you try to put jars in, is too small. you cant use very tall jars, not great.

Finding more and more ways to use it!

I have enjoyed using our new Chamber Vacuum Sealer far more than I anticipated. It is easy to use as it is so automated. It makes the work a breeze and creates a well-sealed packet that stacks well in the freezer or on the pantry shelf. We continue to come up with new ways to use it.

I bought this as a gift

But Ive tried it out, how could I not? I like it better than my regular sealer, it’s easier to use. The pickle and infusion options are fun. The chamber is small, but will fit a chicken so it’s adequate . The bread drying seems dumb as it will only fit a couple of buns. It takes up a lot of room. Not really sure if it’s worth the cost

Chamber sealer

So far, it seems to work well. I wish it were a little larger and different sealer bags could be used. Sometimes, I am sealing a little of something and feel the pouches are overkill and wasteful. I recently found out that I can reuse the pouches.

Chamber Vacuum

This vacuum chamber is a real joy to work with after years of working with a standard snorkel style vacuum sealer. I vacuum seal my homemade cheeses and bulk dry goods purchases of ingredients like egg white powder, milk powder, spices, herbs, cocoa, chocolate and more. It is very easy to use. And although you don’t need the vacuum bags with channels, it’s good to know that if you have any leftover supplies of them from your old vacuum sealer they work with the chamber vacuum also.

Worst Money I ever spent

Save your money everything that I have vacuum sealed in my freezer when I first bought, this is all freezer burn air with inside it

Easy to use and top features

At last, a vacuum machine that works smoothly and easily. Liquids especially. And don't forget the modes for making pickles and other infused syrups with ease. It doesn't take up too much space and is easy to store.

Great machine, but...

The chamber vacuum sealer is a great machine, but there is a learning curve. I found out the hard way that the boiling point under pressure lowers a lot, I knew it would lower but when I put in fresh steamed hot apricots with it's juice in the chamber around 60 degrees I guess the whole thing started boiling vigorously. Which resulted in everything trying to get out of the bag. Luckily juist a little spilling. So furthermore very happy with it, also the extra pickle options for example work perfect.

Easy and top features

At last, a vacuum machine that works smoothly and easily. Liquids especially. And don't forget the modes for making pickles and other infused syrups with ease. It doesn't take up too much space and is easy to store.

Game Changer in My Kitchen: The Anova Chamber Vacuum

I absolutely love the Anova Chamber Vacuum! It’s become a daily essential in my kitchen, from sealing leftovers to preparing food for sous-vide cooking. The airtight seals keep my ingredients fresh for longer, and it's perfect for marinating meats in minutes. I can’t imagine how I ever managed without it—it’s a true game changer for food prep and storage!

Vacuum Sealer

Working great, i use it often. Perfect for home use. No more freezer burn, nomore ziplock bags for sous vide.

Terrible quality, very difficult to seal

These are not the same quality as the bags that came with the chamber vacuum sealer. They're very thin and slippery. I have to put all my weight on the sealer door to have any hope that the bag won't slip back and fail to seal. These are really bad. I hate my chamber vacuum sealer because of these bags.

Ideal for the job at hand

Needed to prepare a wide range of dishes for a forthcoming trip in our motorhome. Our ordinary vacuum sealer is unable to cope with high liquid content. Using these bags, along with our Anova vacuum chamber, I was able to prepare a wide range of food , seal it and lay it out flat for freezing. Great product.

Very versatile appliance

I love it! Really versatile, I use it for so many things. For example, I had a bottle of dry seasoning that had become a brick the drying cycle worked a charm and completely restored the original texture.

Great cyrovac machine

Very easy to use!! Bags are high quality. Machine looks great in kitchen. Fantastic price for what you get. You will save money freezing all bulk prep items.

Love the machine, foot print

Love the machine, foot print and price point. Would I buy again. Yes! Few things I would change if I had the option tho. Understood market is for a small, affordable chamber vac, but I wish there was a way to make the chamber a touch larger, maybe make the machine a touch taller and have a deeper chamber? The catch to hold the bag in place could be stronger (clipping down on the bag) and smoother to operate (you must push in the middle else it kinda jams). Also a way to Better control the vac time would be nice. Normal vac is still too strong for delicate items. While there is room for improvement. I would not hesitate to buy again :)